I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
What do I do for the first time? I want to lose weight at night instead of eating staple food. I was going to use steam. I want to change the way to do it later. The sweet potato powder is made by my aunt. It's much safer than eating outside.
I used to like eating vegetable dumplings, but the skin was too thick. I made them by myself.
The recipe is adjusted on the basis of original taste. Three components
Whole wheat bread without oil and sugar. With whole wheat bread flour and oatmeal, it not only enriches the taste, but also is very healthy. Low calorie bread is chewy. It can also increase satiety. It's very good with milk or thick soup.
Pound cake mold - 6 (15 * 9 * 6cm). Avocado instead of some butter and egg liquid
Just make it if you like
This toast is nutritious and delicious, whether it's eaten alone or made into a sandwich. It's very suitable for new bakers or busy office workers.
Nutritious breakfast. Would you like one?
The amount of this formula is halved as follows: low gluten flour 175g Cranberry dry 60g sugar powder 60g butter 115g egg 20g
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
Matcha cheese. My love.
Lazy red bean bread is suitable for age-12 months + bread, which is an indispensable supplementary food. It can not only be used as the main food for babies, but also as snacks and extra meals. It can supplement rich carbohydrates and a variety ... ...
My technology doesn't match this delicious food series